Join us for a scrumptious (and free!) dinner thanks to Michael Cook of Wicked Slice!
Michael Cook, the son of our own, Leslee Cook, and owner of Wicked Slice (the same fabulous establishment that provided the pizza for our dinner last year) will cater an Italian menu with libations and dessert! We hope you all can join us for some additional fun and unwind after a long day of showing off our beautiful vizslas!
When & Where?
Saturday, May 18th at 6:00 p.m
Ringside.
Look for us to be setting up dinner towards the end of the second specialty.
The menu
Appetizers:
- Steak Egg Rolls
- Fried Zucchini
Main Courses:
- Eggplant Parmesan
- Ziti with Italian Sausage + Peppers
- Ziti with Marinara Sauce
- Tossed Salad (with option of Italian or Homemade Ranch dressing)
- Garlic Bread + Plain Italian Bread
Dessert:
- Cannoli
Libations:
- Wine, Beer (donated by Leslee Cook; wine has also been donated by Connecticut Distributors.)
- Soda, Water
Brought to you by
Please RSVP by May 14th, to help us plan for enough food and drink for all!
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